Title: Yogurt Lemon Pepper Pasta
Categories: Pasta
Yield: 1 Recipe
| LISA CRAWLEY/TEASPOON |
| EXTRUDER METHOD |
| 1 1/4 | c | Durum Semolina |
| 1/2 | ts | Dried Oregano |
| 1/2 | ts | Coarsely Gr. Black Pepper |
| 3 | tb | Plain Nonfat Yogurt |
| 1 | tb | Olive Oil, Optional |
| 1 | tb | Lemon Juice |
| | | Water, if needed |
| BY HAND |
| 1 | c | Durum Semolina |
| 1/2 | ts | Dried Oregano OR |
| 1 1/2 | ts | Fresh Oregano; chopped |
| 1/2 | ts | Coarsely Gr. Black Pepper |
| 1/4 | c | Plain Nonfat Yogurt |
| 1 | tb | Lemon Juice |
| | | Water, if needed |
Follow mfg. directions for pasta making. Rolls out beautifully. Serve w/
poultry, seafood or a lemon cream sauce. Source: Pasta Machine Cookbook.