Title: Lemon Cream Sauce
Categories: Pasta Condiment
Yield: 2 Servings

LISA CRAWLEY/TSPN
1/2	c	Cream
1	tb	To 1 1/2 tb. Lemon Juice
1	ts	Lemon Peel
1/4	c	Grated Parmesan Cheese

Mix together cream, lemon juice, and lemon peel in a sm. saucepan and simmer over low heat until just warmed. Add cheese slowly, stirring until well blended and melted. Toss with pasta and serve immediately. SERVE WITH ANY LEMON PASTA

The Pasta Machine Cookbook

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