Title: Rice and Vermicelli
Categories: Side Pasta
Yield: 4 Servings

1	c	Long grain rice
1/2	c	Vermicelli, broken into
		Pieces
3	tb	Butter
2	c	Chicken broth
1	ts	Chives

Combine rice and vermicelli. Melt butter in 2-qt. saucepan; saute rice and noodles until golden brown. Add chicken broth and chives to saucepan. Cover tightly and cook over very low heat for 20-25 minutes, or until all liquid is absorbed. Fluff with fork, and serve. Creative Cooking Pasta

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