Title: Avocado Chili Pasta
Categories: Pasta Meat
Yield: 4 Servings
| 8 | oz | Creamette rotini; uncooked |
| 1 | lg | Avocado; peeled; pitted; and |
| | | Diced |
| 1 | tb | Lemon juice |
| 15 | oz | Can Hormel Chile No Beans |
| 1 | c | Tomato; seeded; diced (about |
| | | 1 medium) |
| 1/2 | c | Green onions; sliced |
| 1 | | Clove garlic; crushed |
| 1/4 | c | Fresh cilantro; minced |
Cook rotini according to package directions; drain and keep warm. Combine
avocado and lemon juice in a small bowl; toss well, and set aside. Combine
chili and next 4 ingredients in a small saucepan; cook over medium heat
until thoroughly heated, stirring occasionally. Stir in avocado; cook 2
minutes. Serve over rotini. Yield 4 to 6 servings.