Title: Wagon Wheel Vegetable Salad
Categories: Pasta Vegetable Salad
Yield: 6 Servings
| 1/2 | pk | Wagon-wheel shaped Pasta |
| 2 | c | Brocoli florets |
| 1 | | Stalk of celery, thin Sliced |
| 2 | | Green onions, sliced |
| 1/4 | | Cucumber, sliced |
| 2 | tb | Chopped fresh parsley |
| 1 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 2 | | Cloves garlic, minced |
| 2 | ts | Prepared mustard |
| 1/2 | ts | Each of paprika and salt |
| 8 | | Cherry tomatoe,cut in Wedges |
Cook wagon wheels according to package directions, adding brocoli during
the last 4 minutes; drain. Rinse in cold water to cool; drain well. In
large bowl, combine wagon wheel-brocoli mixture with celery, green onions,
cucumber and parsley. In separate bowl, combine mayonnaise, sour cream,
garlic, mustard, paprika and salt; mix well. Pour over pasta mixture; toss
to coat. Cover and chill 2 hours or overnight. Just before serving, add
tomatoes and toss gently.