Title: Rachael's Rice
Categories: Pasta Side dish
Yield: 4 Servings
| 1 1/2 | c | Rice |
| 1 | pk | Chopped onions |
| 1 | c | Onion soup |
| 1 | c | Bouillon |
| 1 | c | Water |
| 1 | c | Mushrooms |
| 1 | | Stick oleo |
SOURCE: Larry Boon - and his note - this was one of the family favorites
and was named for my mother Rachael Creech Boon (named by the family). It
is to be served with a healthy portion of love.
Melt butter an brown the rice. Add onion and cook. Add rest of
ingredients and bake in a 350~ oven for 45 minutes to one hour. Remove from
oven and cover with foil until ready to serve.
PERSONAL NOTE from Ursula R. Taylor - this was sent to me by Larry and he
didn't say = but I'm sure you put it in a casserole dish before baking. He
sent it to me in a recipe tree swap.