Title: Corn Medley
Categories: Vegetable Side dish
Yield: 10 Servings

1/4	c	Butter or margarine
1/4	c	Chopped onion
4 1/2	c	Diced peeled yellow summer squash
3	c	Fresh corn
3	lg	Tomatoes, peeled and diced
1 1/4	ts	Salt
1/4	ts	Pepper

Melt butter in a large saucepan over medium heat. Saute onion until soft, about 3 to 5 minutes. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables are done.

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