Title: Homemade Egg Noodles
Categories: Pasta
Yield: 1 Servings

6		Egg yolks
2	tb	Water
		Enough flour to form dough
		Into a ball
		Chicken or beef broth
		Chunks of chicken or beef

Combine yolks and water. Add flour a bit at a time until dough forms a ball. Roll out on floured board with floured rolling up like a jellyroll, sprinkling with flour as you go. Slice thin with a sharp knife. Shake gently to separate noodles. Let dry several hours. Drop into boiling chicken or beef broth. Cook until tender. Serve as a side dish, or as a main dish with beef or chicken chunks. Serve on mashed potatoes for a real farm treat.

Taken from The Riverside Press Enterprise (May 11, 1995)

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