Title: Clam Sauce Poseidon
Categories: Sauce Pasta
Yield: 2 Servings

APPLEHOOD AND MOTHERPIE
1/4	c	Olive oil
1	cl	Garlic; minced
1/4	c	-Water
1/2	ts	Salt
1/2	ts	Oregano
1/4	c	Parsley; chopped
1/4	ts	Pepper
1	cn	6.5-oz. minced clams w/juice
		Spaghetti; al dente
		Parmesan cheese; grated, opt
		Crushed red pepper; optional

Heat oil in saucepan. Saute garlic in oil until lightly browned. Remove from heat and cool slightly. Add water slowly. Add remaining ingredients; heat through. Can refrigerate and reheat slowly at serving time. Serve over al dente spaghetti and pass grated parmesan and red pepper.

Note - if recipe is doubled, do not add the juice from the second can of clams.

Source: Patricia S. Driscoll

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