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Title: White Bean and Angel Hair Pasta Soup
Categories: Bean Pasta Soup
Yield: 8 Servings
1 1/2 | c | Great northern beans; washed |
2 | ts | Olive oil |
1 | lg | Onion; chopped |
2 | Garlic cloves; chopped | |
7 | c | Chicken bouillon |
1 | c | Water |
1 | Ham hocks | |
2 | lg | Carrots; sliced |
2 | lg | Celery stalks; sliced |
1/2 | c | Parsley sprigs; chopped |
2 | lg | Bay leaves |
1 1/2 | ts | Dried basil |
1 | ts | Dried marjoram |
1/2 | ts | Dried thyme |
1/2 | ts | Dried oregano |
ds | Cayenne pepper | |
1/4 | ts | Black pepper |
2 1/4 | c | Angel hair pasta; * see note |
1 | cn | Tomato sauce |
Salt |
Recipe by: Skinny Soups Place beans in a large Dutch oven or soup pot. Cover with 2 inches of wate
In the same pot, combine olive oil, garlic, onions and 3 tablespoons of chi
Return beans to pot. Add water, ham hock, carrots, celery, parsley, bay le
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