Title: Flavorful Herbed Pasta^
Categories: Makepasta
Yield: 1 Servings

HAND
1	c	Durum semolina
1/4	ts	Dried thyme
1/4	ts	Dried sage
1/4	ts	Paprika
1		Egg
2	tb	Water, if and as needed
EXTRUDER
1 1/3		Durum semolina
1/4	ts	Dried thyme
1/4	ts	Dried sge
1/4	ts	Paprika
1		Egg
1	tb	Vegetable oil, optional
1	tb	To 2 water, if and as
		Needed

Per 1 cup Serving: 236calories 10.1g protein 42.4g carbohydrate 2.7g fat 21.1 mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

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