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Title: Onion Dill Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 1 | c | Durum semolina |
| 1/2 | ts | Onion powder |
| 1 | ts | Dill weed |
| pn | Dry mustard | |
| 1 | Egg | |
| 1 | tb | Water, if and as needed |
| EXTRUDER | ||
| 1 1/4 | c | Durum semolina |
| 1/2 | ts | Onion powder |
| 1 | ts | Dill weed |
| ds | Dry mustard | |
| 1 | Egg | |
| 1 | tb | Vegetabe or olive oil, |
| Optional | ||
| Water, if and as needed | ||
This may require several passes through the initial width of hand rollers after which it rolls nicely. Per 1 cup Serving: 237calories 10.2g protein 42.7g carbohydrate 2.7g fat 21.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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