Title: Jeannie's Macaroni and Cheese
Categories: Cheese Pasta Main
Yield: 1 Servings

1		Box of very small macaroni
		Shells
2	cn	Cheddar cheese soup
		Enough added milk to make a
		Cheese sauce. I use 3 cans
		Of cheese sauce, to about
		2 cans of milk.
		Yellow food coloring, and I
		Just add this till it's the
		" Cheddar color I want." :)
		You may add " Tuna fish....
		Or crumbled bacon......
		Or cooked brocolli " to this
		Dish for a variation. ) :)
		A few strips of Cheddar
		Cheese
		Butter and salt to taste

Cook Macaroni to the El Dente stage ( very firm to the bite, because it will cook a bit more later. ) Mix in the sauce,and add yellpw food coloring for that rich Cheddar, buttery look. Add salt and a bit of butter if you want and mix throughly. Then add strips of Cheddar Cheese on the top.

In my Westbend Slo-cooker I do this on medium, In my electric skillet I do this on 250~, and in my oven 350~. ( Just untill it heats through and the cheese melts on the top.)

Formatted for MM by Jeannie Allen :)

Please....enjoy :)

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