Title: Vegetable Pasta for Crock-Pot
Categories: Crockpot Pasta Vegetable
Yield: 6 Servings

2	tb	Butter or margarine
1		Zucchini; 1/4" slice
1		Yellow squash; 1/4" slice
2		Carrots; thinly sliced
1 1/2	c	Mushrooms; fresh, sliced
1	pk	Broccoli, frozen; cuts
4		Green onions; sliced
1		Cl Garlic; minced
1/2	ts	Basil; dried
1/4	ts	Salt
1/2	ts	Pepper
1	c	Parmesan cheese; grated
12	oz	Fettucine
1	c	Mozzarella cheese; shredded
1	c	Cream
2		Egg yolks

Recipe by: Rival Crock-Pot Book Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot. Cover; co ok on High 2 hours.

Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 1 t o 30 minutes. For serving turn to Low for up to 30 minutes. Serves 6.

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