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Title: Creamy Clam Sauce and Pasta
Categories: Seafood Pasta
Yield: 4 Servings

1cFresh mushrooms, sliced
2clGarlic
1/4cButter
1tbOlive oil
3tbFlour
12ozChopped clams, res. liquid
1cHalf and half
1/4cParmesan cheese
1/4tsFresh ground pepper
  Freshly chopped parsley

Brown mushrooms and garlic in butter and olive oil. Stir in flour. Stir in clam liquid and cook until thickened. Add clams, cream, cheese, pepper and keep warm.

This is best with half whole wheat or spinach pasta and half egg pasta. Top with fresh chopped parsley and coarsely ground pepper.

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