Title: Ham and Mac Bake
Categories: Meat Pasta Casserole
Yield: 6 Servings

3 1/2	oz	Elbow macaroni (1-cup)
1/4	c	Butter or margarine
1/4	c	All-purpose flour
2	tb	Brown sugar
2	tb	Prepared mustard
14	ts	Salt
		Dash pepper
2	c	Milk
2	c	Cubed, fully cooked ham
2	md	Apples, peeled & thinly sliced (2-cups)
2	tb	Butter or margarine, melted

Cook macaroni in boiling salted water till just tender, 8 to 10 minutes; drain. In large saucepan melt the 1/4 cup butter; blend in flour, brown sugar, mustard, salt and pepper. Add milk all at once; cook and stir until thickened and bubbly. Stir in cooked macaroni, ham and apple slices. Turn mixture into a 2-qt casserole.

Combine bread crumbs and the 2-tb melted butter; sprinkle over casserole. Bake, uncovered, at 350 for about 35 minutes.

Source: Better Homes & Gardens All-Time Favorite Casserole Recipes

previous

next