Title: Simple Curried Couscous
Categories: Grain
Yield: 4 Servings

MIAMI HERALD 7/20/95
2	tb	Butter
2	ts	Curry powder
1 1/2	c	Chicken broth
1	c	Couscous
1/4	ts	Salt
		Pepper
1	tb	Parsley; finely chopped

In a medium saucepan, melt the butter over medium heat. Add the curry powder and cook 1 minute. Add the broth and bring to a boil. Slowly add the couscous and bring back to a boil. Add the salt and several grinding of pepper; cover, remove from heat and set aside for 10 minutes, Add the parsley and fluff the couscous with a fork. Serve immediately.

Nutritonal info: 216 cal; 7g pro, 33g carb, 6g fat (25%)

Lisa Crawford (lisa_pooh@delphi.com)

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