Title: Mideastern Rice
Categories: Pasta Ethnic Mideast
Yield: 4 Servings

MIAMI HERALD 7/20/95
1	tb	Vegetable oil
2	c	Water
1	c	White rice, basmati if available
1/2	ts	Cinnamon
4	oz	Almonds; slivered
1/2	c	Golden raisins

Add oil to water, bring to boil. Add rice, cinamon, almonds, raisins. Bring back to a boil stirring. Cover pan, reduce heat to simmer. Simmer 20 minutes. Turn off heat, let stand, covered, 10 minutes before serving.

Nutritional info: 420 cal; 10g pro, 57g carb, 19g fat (39%)

Lisa Crawford (lisa_pooh@delphi.com)

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