Title: Tomato and Chickpea Soup (Hasa Al-Tomatat Maa
Categories: Vegetable Soup Ethnic Mideast
Yield: 10 Servings

1	tb	Olive oil
2	md	Onions; chopped
4	cl	Garlic; crushed
4	tb	Coriander leaves; finely chopped
2	c	Chickpeas, cooked
2	c	Tomato juice
6	c	Water
1/4	c	White rice; rinsed
2	ts	Salt
1	ts	Pepper
1	ts	Allspice
1/8	ts	Cayenne

Heat oil in saucepan, then saute' onions and garlic over medium heat for 10 minutes. Add remaining ingredients and bring to a boil. Cover and cook over medium heat for 25 minutes or until rice is cooked.

total calories per serving: 109 fat: 3 grams

Vegetarian Journal, Sept/Oct 1995 from Pooh's Recipe Dbase (lisa_pooh@delphi.com)

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