Title: Pickled Beets and Cucumbers
Categories: Vegetable Appetizer Microwave
Yield: 8 Servings
| 34 | oz | Canned sliced beets, undrained |
| 2 | ts | Whole pickling spices |
| 2/3 | c | Sugar |
| 2/3 | c | White vinegar |
| 1 | lg | Cucumber, cut into 1/4-inch slices |
| 1 | md | Onion, thinly sliced |
1. Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a
piece of cheesecloth. 3. Combine beets, sliced cucumber, onion, reserved
liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart,
heat-resistant, non-metallic casserole. 4. Heat, covered, in Microwave Oven
12 minutes or until mixture boils. Stir occasionally. 5. Chill to marinate.
6. Remove pickling spices before serving.