Title: Pickled Figs
Categories: Pickle
Yield: 10 Pints

7	lb	Figs
4	lb	Sugar
1	pt	Vinegar
1	pt	;Water
1	ts	Cloves
1	ts	Allspice
1	ts	Cinnamon
1/2	ts	Mace

Blanch figs 5 to 10 minutes. Heat sugar and water and add vinegar and spices (either ground or whole). Boil 5 minutes. Remove spice bag. Add figs and cook until the fruit can be pierced with a toothpick and until penetration of syrup is complete. (This may take a half hour at a slow boil.) Fill sterilized jars and seal at once.

Arizona Highways magazine per Sandee Eveland

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