Title: Two-Cheese Picante Smoked Turkey Dip
Categories: Dip
Yield: 1 Servings

1	pk	Cream cheese (8 oz)
3/4	c	Pace Picante Sauce OR
3/4	c	Pace Thick & Chunky Salsa
3/4	c	Smoked turkey, very finely chopped (from the deli)
1/2	c	Sliced green onions w/tops
1/4	c	Grated Parmesan cheese

Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips.

Makes 2-1/2 cups.

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