Title: Unstuffed Mushroom Dip
Categories: Appetizer Cheese Dip
Yield: 4 Servings
| 1 | lb | White Button Mushrooms * |
| 1 | c | Monterey Jack, Shredded |
| 1/4 | c | Bacon, Finley Crumbled, OR |
| 1/4 | c | Imitation Bacon Bits |
| 1/2 | c | Sour Cream |
| 1 | ts | Worcestershire Sauce |
| 4 | dr | Hot Sauce |
| GARNISH |
| | | Seasoned Bread Crumbs |
* The mushrooms should be Whole White Button Mushrooms that have been
diced.
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Combine the mushrooms, Monterey Jack cheese, and bacon. Stir in the sour
cream, blending well. Blend in the Worcestershire sauce and hot sauce.
Place the mixture in a 1-quart casserole and top with the bread crumbs.
Bake at 350 degrees F. for 15 minutes or until the cheese has melted. Place
in a chafing dish and serve hot. Makes about 2 1/2 cups of dip. SUGGESTED
DIPPERS: Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks