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Title: Quick Sweet Pickle Sticks
Categories: Vegetable
Yield: 4 Servings

3 MEDIUM CUCUMBERS
3 3/4cVINEGAR
3cSUGAR_MAY USE UP TO 6 CUPS
3tbSALT
4tbCELERY SEEDS
4tbTUMERIC
3/4tbMUSTARD SEEDS

WASH AND CUT CUCUMBERS INTO STICKS. PLACE IN GLASS, ENAMEL OR CROCKERY CONTAINER. POUR BOILING WATER OVER THE CUCUMBERS; LET STAND FOR 4 TO 5 HOURS. DRAIN WATER AND PACK CUCUMBERS TIGHTLY IN HOT GLASS JARS. MAKE PICKLING SOLUTION OF VINEGAR, SUGAR AND SPICES. POUR OVER CUCUMBERS. FILL TO WITHIN 1/2" FROM TOP. SEAL JARS AND BOIL FOR 3 MINUTES.

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