Title: White Castle Vidalia Dip
Categories: Dip Beef
Yield: 14 Servings

14		White Castle hamburgers,
		Chopped fine; buns set aside
2 1/2	c	Chopped Vidalia onions
1 3/4	c	Hellmann's (R) mayonaise
2	c	Shredded Swiss cheese
1/2	c	Crumbled bacon
		Crushed crackers (topping)

Mix all above ingredients (except buns and crackers). Bake in casserole dish at 350 deg F. for 30-35 minutes. Let stand for 10 minutes. Put open buns under broiler until toasted. Serve dip on buns or crackers.

Karen Walkup, Norcross, Georgia.

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