Title: Potato Salad Monte Carlo
Categories: Salad
Yield: 8 Servings

3	lb	Potatoes
1/3	c	Green onions; minced fine
4		Eggs; hard boiled, sliced
1/4	ts	Garlic powder
1/2	ts	Onion salt
1	ds	White pepper; to taste
1 1/2	c	Mayonnaise

Cook the potatoes with the skins on and after cooling, peel and dice. Mix all the ingredients well and allow to set for at least two hours. ~----

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