Title: Durango Potato Salad
Categories: Salad Nets
Yield: 8 Servings
| 2 | lb | Small red potatoes |
| 1 | cn | RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| 1/2 | c | Mayonnaise |
| 2 | tb | Gulden's Spicy Brown Mustard |
| 1 | c | Chopped celery |
| 2 | | Green onions, sliced |
| 3 | sl | Cooked bacon, crumbled |
In a large saucepan, boil potatoes in enough water to cover, about 15
minutes or until tender; drain and cool slightly. Cut into quarters.
Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add
potatoes, celery, green onions and bacon; toss to coat. Cover and
refrigerate for about 1 hour.