Title: German Potato Salad #2
Categories: Side Salad Nets
Yield: 6 Servings
| 5 | x | Bacon strips |
| 3/4 | c | Onion, chopped |
| 2 | tb | Flour |
| 2/3 | c | Vinegar |
| 1 1/3 | c | Water |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 6 | c | Potatoes, cooked, sliced |
In large skillet, fry bacon until crisp, remove, set aside. Drain all but 3
tablespoons of the drippings, cook onion in it until tender. Stir in flour,
blend well. Add vinegar, and water, cook and stir until bubbly and slightly
thick. Add sugar and stir until it dissolves. Crumble bacon, gently stir in
bacon and potatoes. Heat thru, stirring lightly to coat potato slices.
Serve warm.