Title: Snappy Potato Salad
Categories: Salad Potato Taste
Yield: 8 Servings

8	md	Potatoes, peeled, cubed
		And cooked
8		Bacon strips, cooked and
		Crumbled
1	c	Chopped onion
3/4	ts	Salt
2	c	Mayonnaise
1/4	c	Prepared mustard
1/4	c	Prepared horseradish
1	c	Sliced celery
1/4	c	Shredded carrot

In a large bowl, combine potatoes, bacon, onion and salt; set aside. IN a small saucepan, combine mayonnaise, mustard and horseradish; cook until heated through, stirring constantly. Add celery and carrot; mix well. Pour over potato mixture and toss lightly to coat. Serve warm.

Yield: 8-10 servings

Taste of Home September 1995

Formatted for MM by Susan Sparks/Sparkie Ssparks1@Delphi.com

Enjoy!

From: Ssparks1

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