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Title: Potato Salad Without Potatoes
Categories: Side Ethnic
Yield: 1 Batch
| 4 | Stay-fresh bags saltine crackers | |
| 1 | c | Celery; chopped |
| 1 | c | Onions; chopped |
| 1 | c | Sweet relish or sweet pickles; chopped |
| 1 | c | Dill relish or dill pickles; chopped |
| Salad dressing; NOT Mayo | ||
| 6 | Hard-boiled eggs; chopped | |
| Louisiana hot sauce;to taste | ||
| 1 | c | Pimento olives; chopped - or more |
| 1 | c | Black olives; chopped |
| 1 | c | Green onions (optional) |
Crumble crackers and mix all ingredients in a large bowl. Add salad dressing to the desired consistency. If you serve the next day, you might have to add more salad dressing because the crackers drink up all those tasty juices. From The Justin Wilson Gourmet and Gourmand Cookbook
Formatted for MM by Pegg Seevers 12/13/95
From: Pseevers
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