Title: Warm Potato Salad for 25
Categories: Salad Potato Special
Yield: 25 Servings

1/2		Green pepper, chopped
1/4	lb	Bacon
1	c	Vinegar
1	tb	Celery seed
		Salt and pepper to taste
7	lb	Potatoes
4		Hard boiled eggs
3	lg	Sticks celery
1	md	Onion
1/4	c	Sugar
1 1/2	c	Miracle whip dressing
1	tb	Parsley flakes

Cut potatoes, eggs, onions, celery and pepper. Potatoes must be boiled and cooled first. Place in large bowl. Cut bacon in small pieces and fry until done. Remove fromfire. Add usgar and vinegar. Return to fire and cook 1 minute. Stir in Miracle Whip and cook 1 minute longer. Mix with potatoes. Better when served warm. Henrietta Martin

St. John Woman's Guild Cookbook, Cambridge, MA, c 1957

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