Title: Pop-Up Pizza
Categories: Cheese Bread
Yield: 8 Servings

FILLING
1 1/2	lb	Beef, lean ground
1	c	Onion; chopped
1	c	Pepper, green bell; chopped
1		Garlic clove
1/2	ts	Oregano
1	ds	Salt
1/2	c	Water
1/8	ts	Hot pepper sauce
1 1/2	oz	Spaghetti sauce mix
BATTER
1	c	Milk
1	c	Flour, all purpose
1	tb	Oil
2		Eggs
1/2	ts	Salt
MISC
7	oz	Cheese, monterey jack/mozza- rella; sliced
1/2	c	Cheese, parmesan; grated

Pre-heat oven to 400øF.

FILLING: In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 minutes, stirring occassionally.

BATTER: In a bowl, combine milk, oil and eggs; beat 1 minute on medium speed. Add flour and salt; beat 2 minutes or until smooth.

ASSEMBLY: Pour hot meat mixture into 13" x9" pan; top with cheese slices. Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese. Bake at 400øF for 25-30 minutes or until puffed and brown.

previous

next