Title: Saccharin Pickles
Categories: Canning Preserve Etc
Yield: 1 Servings

1	ga	Vinegar
1	c	Dried mustard
1/2	c	Salt
1	ts	Saccharin
1	ts	Cinnamon -- ground
1	ts	Cloves -- ground
1	ts	Allspice -- ground
		Pickling cucumbers

Soak the cucumbers in salt water overnight. Mix pickling liquid cold. Pack cucumbers in jars. Pour liquid over cucumber to cover. Note: No processing directions given.

Recipe By : Mom D

From: Mastercook Mac Date: Tue, 9 Jul 1996 06:56:40 -0300

previous

next