Title: Spicy Nut Salsa with Blue Cheese
Categories: Sauce Preserve
Yield: 4 Servings

3	tb	Hazelnut oil or olive oil
4	ts	Dry mustard
2	ts	Ground allspice
1/2	c	Hazelnuts -- coarsely
		Chopped
1/2	c	Pecan pieces
1/2	c	Slivered almonds -- coarsely
		Chopped
1	c	Celery -- chopped
1	c	Gorgonzola or blue cheese --
		Crumbled
2	tb	Honey

Heat first 3 ingredients in heavy large skillet over medium heat.

Add nuts and saute until golden, about 7 min. Transfer to large bowl. Stir in celery, cheese and honey. Season with salt and pepper.

Makes 4 cups

rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca

Recipe By : July 1993 issue of Bon Appetit

Date: Sun, 18 Aug 1996 14:38:03 -0400

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