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Title: Date and Banana Chutney
Categories: African Condiment Sauce Canning Preserve
Yield: 4 Servings
| 12 | Bananas, sliced | |
| 3 | c | Onions, finely chopped |
| 1 | c | Well packed dates, chopped |
| 2 | c | Vinegar |
| 2 | ts | Curry powder |
| 1 | c | Ginger, finely chopped |
| 1 | tb | Salt |
| 2 | c | Brown sugar or molasses |
Put the bananas, onions and dates in a heavy pot, pour the vinegar over and cook until tender. Beat to a pulp and add the curry powder, ginger, salt, and molasses. Cook again until a rich brown color is reached. Bottle in clean hot jars. NOTES : MasterCook formatted by Garry Howard, Cambridge, MA garhow@hpubmaa.esr.hp.com
Recipe by: Mrarchway@aol.com
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