Title: Beer and Pretzels Chicken-Perdue
Categories: Chicken
Yield: 4 Servings
| 1 | | Perdue chicken, cut-up |
| 1/3 | c | Flour |
| 1 | ts | Paprika |
| 2 | ts | Salt |
| 1/4 | ts | Ginger |
| 1/4 | ts | Pepper |
| 1/2 | c | Beer |
| 1 | | Egg |
| 1/2 | c | Finely crushed pretzels |
| 1/4 | c | Grated parmesan cheese |
| 1/4 | c | Crushed bacon bits |
| 1 | tb | Dried parsley flakes |
Mix flour, paprika, salt, ginger and pepper in a mixing bowl. Add beer
and egg, beat with a hand mixer to make smooth batter. Mix crushed
pretzels, parmesan cheese, bacon bits and parsley in plastic bag. Dip
chicken pieces one at a time in batter, the place in bag with pretzels mix
and shake to coat. Place coated chicken pieces in shallow baking pan, skin
side up. Bake, covered, at 350 F for 30 minutes. remove cover. Continue
baking, uncovered, approximately 30 mnutes longer, or until done. Formatted
for MM7 by Marge Nemeth-GNFK05B