Title: Blueberry Pretzel Dessert
Categories: Dessert
Yield: 10 Servings

1 1/2	c	Pretzel sticks, crushed
1 1/2	c	Margarine, melted
8	oz	Cream cheese, room temp.
1/2	c	Sugar
12	oz	Cool Whip
2	c	Boiling water
2	pk	Blackberry jello, (3 oz. ea)
1	pt	Blueberries

Mix together crushed pretzels and margarine. Spread on the bottom of a greased 9 by 13 inch baking pan. Bake at 350 degrees for 10 minutes. Cool. Blend cream cheese, sugar, and Cool Whip, and spread over the pretzel crust. Dissolve jello in boiling water. Chill until partially thickened. Add blueberries and spread on cream cheese layer. Chill until completely jelled.

Source: Ester Prelock

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