Title: Macaroni or Spaghetti Pudding
Categories: Dessert
Yield: 3 Servings

		*INGREDIENTS*
1	oz	Macaroni or spaghetti
1	oz	Butter
1	oz	Sugar
1	pt	Milk
2		Eggs
1/2		Lemon rind, grated (or other flavouring)
		Salt

Serves 3

*DIRECTIONS*

Break the macaroni or spaghetti into 1/2-inch lengths, put them with a pinch of salt into the milk when boiling, and simmer until tender. Add the sugar, butter, lemon-rind, and the well-beaten yolks of the eggs, stir the mixture by the side of the fire for a few minutes, but do not let it boil. Lastly, add the stiffly-whisked whites of eggs, then turn the mixture into a greased pie-dish, and bake slowly from 25 to 30 minutes.

Time: About 1-1/2 hours. Sufficient for 3 to 4 persons.

From: Mrs. Beeton's All About Cookery, Ward, Lock & Co., Ltd., Date unknown (c. 1890's) Shared by June Hoffman, 6/93

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