Title: Macaroon Pudding
Categories: Dessert
Yield: 6 Servings

1	c	Evaporated milk
2		Eggs, slightly beaten
1	c	Sugar
1/4	ts	Salt
1	tb	Gelatin
1	ts	Vanilla
12		Macaroons
6		Candied cherries
1	c	Water

Soften gelatin in 1/4 cup water. Combine milk, 3/4 cup water, sugar, salt, and eggs. Cook over hot water until mixture coats a spoon. Add gelatin. Stir until dissolved. Add flavoring. Cool. Line a mold with macaroons. Cover with custard. Chill until firm. Garnish with whipped cream and candied cherries. 6 servings.

Amy A. Hartman, Pasadena, CA.

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