Title: Spiced Squash Pudding
Categories: Dessert
Yield: 8 Servings

3/4	c	Sugar
1	tb	Flour
3/4	ts	Salt
1	ts	Ground ginger
1/2	ts	Ground nutmeg
3	lg	Eggs
1 1/2	c	Cooked, mashed winter squash
1 1/2	c	Milk
2	tb	Light molasses
2	tb	Melted butter or margarine

The following pudding can be made with either butternut or Hubbard squash.

whipped cream or whipped topping (optional)

Combine first 5 ingredients. Beat in eggs. Stir in next 4 ingredients. Mix well. Pour into buttered 1-1/2 quart casserole. Bake in preheated 350 F oven 1-1/4 hours, or until firm in center. Serve with whipped cream or whipped topping. Serves 8.

Origin: Hearth and Home Companion Shared by: Sharon Stevens

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