Title: Spicey Fudge Pudding
Categories: Dessert Chocolate
Yield: 6 Servings

1	c	Sifted all-purpose flour
2	ts	Baking powder
3/4	c	Sugar
1/8	ts	Salt
2	tb	Cocoa
3/4	ts	Cinnamon
1/4	ts	Cloves
		Combine:
1/2	c	Milk
1/2	ts	Vanilla
2	tb	Melted butter

Add to dry ingredients and stir just until smooth. Spread over bottom of 8 inch square buttered pan. Combine and sprinkle over batter, 1/2 cup firmly packed brown sugar and 1/2 cup white sugar. Pour 1 cup cold water over entire mixture. Do not stir. Bake at 325F. for 40 minutes or until top is firm to a light touch.

From the book "Treasured Mennonite Recipes" from the Mennonite Community Relief Sales, Volume One

AR/93

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