Title: "Best" Apple Nut Pudding
Categories: Dessert Pudding Apple
Yield: 6 Servings
| FROM JONI'S KITCHEN |
| 1 | | Egg |
| 3/4 | c | Brown sugar |
| 1 | ts | Vanilla |
| 3 | tb | Flour;heaping tablespoons |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Nuts;chopped,walnuts,pecans |
| 2 | md | Apples;pared chopped fine |
Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder,
salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in
greased and floured 9-inch square baking dish or pan, in moderate oven
(350^) for 30 minutes. Serves 4 to 6. ummmmm bet the BHOC would like
raisins in this one, also with a bit of cinnamon
::> Source: Best of the Best from Virginia, Selected Recipes from
Virginia's Favorite Cookbooks, this one from Ham to Jam cookbook. From
Dolly to Joni's Kitchen.