Title: Peanut Butter-Banana Pudding
Categories: Dessert Fruit
Yield: 8 Servings

1	c	Sugar
3	tb	All-purpose flour
1/8	ts	Salt
2	lg	Eggs; lightly beaten
3	c	Milk
1	ts	Vanilla extract
1/2	c	Creamy peanut butter
12	oz	Package vanilla wafers
6	md	Bananas; sliced
8	oz	Container frozen whipped top
1/2	c	Unsalted roasted peanuts; ch

Recipe by: Southern Living 1993 Combine first 3 ingredients in a heavy saucepan; add eggs and milk, mixing well. Cook over low heat, stirring constantly, 25 minutes or until thickened. Remove from heat, and stir in vanilla.

Spread about 1/2 teaspoon peanut butter between 2 vanilla wafers forming a sandwich; repeat procedure with remaining peanut butter and vanilla wafers. Layer one-third of peanut butter-wafer sandwiches in bottom of a 3-quart bowl; top with one-third of custard over bananas. Repeat layers twice. Cover and chill. Spread with whipped topping; sprinkle with peanuts. Yield 8 to 10 Servings.

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