Title: Chocolate Cake Pudding
Categories: Cake
Yield: 1 Servings
| 1 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 3/4 | c | Sugar |
| 2 | tb | Cocoa |
| 1/2 | c | Milk |
| 3 | tb | Butter or margarine, melted |
| 1 | ts | Vanilla extract |
| 1/2 | c | Sugar |
| 1/2 | c | Firmly packed brown sugar |
| 1/4 | c | Cocoa |
| 1 1/2 | c | Water |
| | | Sweetened whipped cream or |
| | | Ice cream (optional) |
Combine flour, baking powder, salt, sugar, and cocoa in a greased 9-inch
square pan, stirring well. Stir in milk, butter, and vanilla, spreading
mixture evenly in pan.Combine 1/2 cup sugar, 1/2 cup brown sugar, and 1/4
cup cocoa, and sprinkle mixture evenly over batter. Pour water over top.
Bake pudding at 350 degrees for 40 minutes. Serve with sweetened whipped
cream or ice cream, if desired. Yield: 6 servings.NOTE: Chocolate Cake
Pudding bakes into two layers--one like a cake and one like a pudding.
Spoon some of both into serving dishes, drizzling the pudding part over the
cake part. Top with whipped cream or ice cream, if desired. Serve hot or
cold.