Title: Grandma's Chocolate Pudding
Categories: Pudding
Yield: 4 Servings

1	c	Sugar
1/2	c	Baking cocoa
1/4	c	Flour
2	c	-Water
3/4	c	Evaporated milk
1	tb	Vanilla extract
	pn	Salt

In a saucepan, combine sugar, cocoa, and flour. Add water and milk; stir until smooth. Cook over med. heat, stirring constantly, until mixture comes to a boil. Cook until thick, about 1 minute. Remove from heat; stir in vanilla and salt. Cool to room temp, stirring several times. Pour into a serving bowl or individual dishes. Serve warm or chill. Yield - 4 to 6 servings.

Source: Donna Hughes of Rochester, NH (TOH, Feb/Mar '95)

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