Title: Peanut Butter and Hot Fudge Pudding Cake
Categories: Dessert Cake
Yield: 4 Servings

1/2	c	Flour
1/4	c	Sugar
3/4	ts	Baking powder
1/3	c	Milk
1	tb	Cooking oil
1/2	ts	Vanilla
1/4	c	Peanut butter
1/2	c	Sugar
3	tb	Unsweetened cocoa powder
1	c	Boiling water
OPTIONAL
		Vanilla ice cream
		Fudge ice cream topping
1/3	c	Peanuts; chopped

In a bowl, combine flour, 1/4 cup sugar, and baking powder. Add milk, oil, and vanilla; stir till smooth. Stir in peanut butter. Pour into ungreased 1.1/2-qt. casserole. In the same mixing bowl, stir together the 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour evenly over batter.

Bake in a 400~ oven about 30 mins. or till a tester comes out clean. Serve warm with ice cream and fudge sauce, if desired. Top w/peanuts.

Source: BH&G, 10/94 :: MM by Sue Woodward

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