Title: Maple Bread Pudding:::gwhp32a
Categories: Dessert Pudding
Yield: 8 Servings
| 8 | | French bread;slices/toasted |
| | | And buttered, 1/2" thick |
| 4 | | Eggs |
| 2/3 | c | Maple syrup |
| 1 | pn | Salt |
| 2 | c | Half and half |
| | | Butter as needed for the pan |
Arrange the bread slices buttered side up in a buttered baking dish. Beat
the eggs lightly and stir in the maple syrup and the salt. Gradually stir
in the half and half, and pour the mixture over the bread. Place the baking
dish in a pan of hot water and bake in a 375 degree oven about 35 minutes,
or until the custard is set. Barb Day