Title: Peach-Pudding Crisp
Categories: Dessert Fruit
Yield: 4 Servings

3	c	Drained canned peaches
1/4	c	Peach syrup
1	sm	Pkg instant vanilla pudding
1/4	c	Brown sugar
		Topping:
1/2	c	Flour
3/4	c	Uncooked oatmeal
1/4	c	Brown sugar
1/2	c	Margarine, melted
1/2	ts	Salt
1	ts	Cinnamon
		Reserve instant vanilla
		Pudding

Pudding: Combine peaches, syrup, 1 tablespoon dry pudding mix, and brown sugar. Add to ungreased 8-inch square baking dish. Reserve remaining pudding mix.

Topping: Combine all ingredients until crumbly. Sprinkle over peach mixture. Bake at 350 degree for 45 to 50 minutes.

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