Title: English Summer Pudding
Categories: Dessert
Yield: 1 Servings

3 1/3	c	Mixed berries (raspberries,
		Strawberries, blackberries,
		Etc.)
1 5/8	c	Sugar
6	sl	Slightly dry sliced white
		Bread
1	tb	Water

1. Wash the fruit. Take out any stalks. Put the fruit, sugar, and water in a pan, and cook gently for three minutes. 2. Cut the crusts off the bread. Use all but one slice to line the bottom and sides of a 1 quart mixing bowl. 3. Fill the bowl with the cooked berries, and make a lid from the last slice of bread. 4. Put a flat plate on top of the pudding, and press it all down with a heavy can. 5. Put it in the refrigerator overnight. Turn out onto a plate, and serve with whipped cream.

Taken from The Kid's Around the World Cookbook by Deri Robins

Enjoy!

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