Title: Wilson Family Sauce for English Plum Pudding
Categories: Dessert Sauce
Yield: 1 Batch

2	c	Light brown sugar
3		To 4 tb. cornstarch
3	c	;Water
2	tb	Butter
2	ts	Vanilla or
2	ts	Favorite flavoring*
1		Lemon; juice of
1	c	Marshmallows

*Brandy, rum or whiskey, for instance.

Combine brown sugar and cornstarch in a saucepan. Add the water and butter. Stir over medium heat until the mixture boils, then cook until mixture clarifies and thickens slightly, about 3 to 5 minutes.

Remove from heat and stir in the flavoring, lemon juice and marshmallows.

Serve hot over plum pudding.

From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.

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